Red Russian Kale (Brassica napus): Brassica napus ssp. pabularia A heirloom variety of Siberian-style kale, Red Russian forms delicious bluish-red wavy leaves with purple veins. Its size is much larger than most varieties of kale. Pick the leaves when they are still young and tender or when they are fully ripe. Their flavor will be even better after a frost. This variety was introduced to Canada around 1885 by Russian merchants. Particularly disease resistant. A leafy vegetable with deep red-purple, curly, tender leaves. Mild, slightly sweet flavor. Grows well in cool weather, ready to harvest in 50-65 days. Used in salads, cooking, and for decorative purposes. Rich in vitamins and antioxidants.
