Purple Top White Globe Turnip is an heirloom, open-pollinated variety and one of the most popular and traditional turnip varieties worldwide. It is widely grown in home gardens and commercial production due to its reliable performance. It produces uniform, globe-shaped roots with an attractive appearance, featuring a distinctive purple top and a bright white lower section. The flesh is white, crisp, and tender, with a mild flavor and a slight sweetness, making it excellent for fresh eating, salads, pickling, as well as cooking, soups, and winter dishes.

This variety produces uniform, medium-sized roots that typically reach 7–10 cm in diameter at maturity, along with strong leafy growth that can also be used when young for salads or cooking. Purple Top White Globe is known for its fast growth, high productivity, and excellent root quality. It can be harvested at a younger stage for more tender roots and a milder flavor, or left to mature for a larger harvest of uniform roots.

Purple Top White Globe is well suited for cultivation in the Gulf countries during the agricultural season from October to February. Successional sowing every 2–3 weeks can be carried out to ensure a continuous harvest throughout the season. Seeds are sown directly in the soil at a depth of 1–2 cm, and they require consistent moisture until germination, which usually occurs within 5–10 days under suitable conditions.

This variety prefers light, fertile, well-drained soil enriched with organic matter, along with regular watering to maintain the development of tender, uniform roots. It performs best in locations receiving direct sunlight during cooler conditions and can also be grown successfully in deep containers and raised beds. Purple Top White Globe is an excellent choice for gardeners looking for a traditional turnip variety with high productivity, attractive roots, and excellent flavor for a wide range of culinary uses.

1/4tspoon in packet