Pineapple (Organic) is an heirloom, open-pollinated organic slicing tomato celebrated for its spectacular large fruits featuring a beautiful blend of golden yellow and striking red marbling, giving them a pineapple-like appearance that inspired the variety's name. The fruits have dense, meaty flesh with few seeds and offer a rich, sweet flavor balanced by mild acidity, making them one of the finest tomatoes for fresh eating and slicing.
The vigorous plants produce impressive fruits that typically weigh 450–900 g (1–2 lb), with even larger fruits possible under ideal growing conditions. They are excellent for fresh salads, sandwiches, and colorful serving platters, combining exceptional flavor with outstanding visual appeal.
The variety reaches maturity in approximately 80–90 days from transplanting. For the best results in the Gulf region, it is recommended to start seeds indoors during August and September, then transplant seedlings outdoors as temperatures become milder in October for vigorous growth and an abundant harvest of high-quality fruits.
Pinch in packet
