Moss Curled Organic is one of the most popular curly parsley varieties, prized for its dense, finely curled, deep green leaves that provide both outstanding ornamental appeal and a fresh, aromatic flavor. It is an excellent choice for fresh use, garnishing, cooking, and is well suited for home gardens, raised beds, and containers.
This variety produces abundant, finely textured leaves that maintain their attractive appearance after harvest. Its mild flavor is less pungent than Italian flat-leaf parsley, making it ideal for salads, soups, sauces, meat dishes, seafood, and as an elegant garnish for a wide variety of meals.
Plants have a compact, bushy growth habit, reaching approximately 25–35 cm (10–14 inches) in height. Harvesting can begin about 70–80 days after sowing. Regular picking of the outer leaves encourages continuous new growth, providing a steady harvest throughout the season.
In the Gulf countries, based on our experience with this variety, seeds are best started indoors during July and August to produce strong seedlings ready for transplanting at the beginning of the growing season. Direct sowing can also be carried out from October through January, when the cooler weather provides ideal growing conditions.
This variety performs best in full sun to partial shade and fertile, well-drained soil with regular watering. It is an excellent choice for home gardens, raised beds, and containers, combining ornamental beauty, abundant harvests, and continuous production. As a certified organic variety, it is ideal for gardeners and growers seeking naturally grown, premium-quality parsley.
1/4tsp in packet
