Golden Cayenne is an heirloom, open-pollinated hot pepper variety known for its long, slender fruits that ripen to a brilliant golden-yellow color. This variety combines striking appearance, heavy yields, and intense heat, making it an excellent choice for home gardens and for gardeners who enjoy growing hot peppers.
The plants are vigorous and well-branched, typically reaching 60–90 cm in height, and produce large numbers of peppers throughout the growing season. The fruits are long and slightly curved, usually measuring 12–15 cm in length and about 1–1.5 cm in diameter. They have smooth skin and thin flesh, making them especially suitable for drying and grinding, as well as for fresh use.
Golden Cayenne has a rich, spicy flavor with a heat level of approximately 30,000–50,000 Scoville Heat Units (SHU), making it significantly hotter than a jalapeño. It is ideal for making hot sauces, drying and grinding into chili powder, and adding bold heat to a wide variety of dishes.
This variety reaches harvest maturity in approximately 75–80 days after transplanting and provides abundant, continuous production when peppers are harvested regularly, encouraging the plants to keep producing throughout the season.
Pepper seeds require warmth and moisture for germination and do not require light during the germination stage. Sow seeds in seed trays at a depth of approximately 0.5–1 cm, keeping the growing medium consistently moist until germination, which usually occurs within 7–14 days, depending on temperature.
This variety is suitable for growing in Kuwait and Gulf countries during the warm growing season. Seeds are best started indoors in seed trays during August and September, then transplanted outdoors during October and November at the beginning of the growing season. It can also be grown as a spring crop starting in February. Harvest usually begins from December to February for autumn plantings and from April to May for spring plantings, depending on planting time and growing conditions.
Grow in a sunny location with fertile, well-drained soil. Space plants approximately 40–50 cm apart with 60–80 cm between rows. Regular and balanced watering promotes vigorous growth and abundant production. Continuous harvesting encourages the plants to produce more peppers throughout the season.
2pinch in packet
