Scallop Yellow Bush is an heirloom, open-pollinated summer squash variety, also known as Yellow Patty Pan Squash. It produces small, uniquely shaped disc-like fruits with scalloped edges, bright yellow skin, and tender creamy flesh with a smooth texture and mild, delicious flavor. The fruits are best harvested when young to achieve the best quality and tenderness, making them excellent for grilling, frying, stuffing, steaming, and adding an attractive color to summer dishes.
The plants have a compact, bushy, and vigorous growth habit, making them ideal for home gardens, raised beds, and small growing spaces. This variety is early producing and highly productive, with fruits ready for harvest in approximately 50–55 days from sowing. Regular harvesting encourages continuous fruit production, providing an abundant crop throughout the season. Its unique fruit shape and bright yellow color make it an excellent choice for home gardeners and fresh cooking.
Scallop Yellow Bush is well suited to the Gulf region. For best results, sow seeds from October to November or in February. Direct sow into fertile, well-drained soil in full sun, and provide consistent watering to encourage vigorous growth and continuous production of high-quality fruits.
20seeds in packet
