Norli Sugar Pea (Pisum sativum) is an early, open-pollinated snow pea variety known for its compact growth and abundant production of broad, flat, bright green pods. The entire pod is edible, offering a crisp texture and a sweet, delicate flavor, making it ideal for fresh eating, salads, stir-fries, and light cooking.

The plants typically grow to 50–70 cm tall and benefit from light support to keep the pods off the ground and make harvesting easier. They begin producing early and continue setting pods over an extended period when harvested regularly, making them an excellent choice for home gardens and small-scale growers.

In the Gulf countries, Norli Sugar Pea is best sown from October through December for optimum growth and productivity during the cooler season. It performs best in full sun and well-drained soil with consistent moisture. The variety reaches maturity in approximately 55–60 days, and the pods are best harvested while young and tender for the finest flavor and texture.