Green Asian specialty for fermenting. Adds beautiful green color to kimchi. Also great for fresh eating. Uniform and fast maturing. Selected for its flavor profile: a nice balance of sweet and spicy. Roots avg. 5–7" long. Vigorous, dark green tops are spineless for itch-free harvesting. Replaced Green Meat. For summer planting/fall harvest. For long storage. NOTE: Not recommended for spring sowing, as it is prone to bolting
