A premium German potato variety, particularly well suited for making chips and French fries thanks to its high starch and dry matter content, which gives it excellent frying qualities and a delicious crispy texture. Agria produces medium-sized, oval-shaped tubers with a slightly rounded appearance, yellow skin and rich yellow flesh. It is also a versatile variety suitable for frying, boiling and baking.

Pack Size: 1 kg of seed potatoes.

How to Plant Seed Potatoes

1. Choose a sunny location that receives at least 6 hours of direct sunlight daily.

2. Prepare loose, fertile, well-draining soil rich in organic matter.

3. Plant each tuber 8–10 cm deep, with the sprouts or eyes facing upwards.

4. Leave 25–30 cm between plants and 60–75 cm between rows.

5. Cover the tubers with soil and water after planting.

6. Keep the soil consistently moist but avoid overwatering or waterlogging.

7. When the plants reach 15–20 cm in height, mound soil around their bases to cover developing tubers and protect them from sunlight.

8. Continue regular watering. When the foliage gradually turns yellow and begins to die back, the potatoes are approaching harvest time.

Growing Tip: Always cover any tubers exposed above the soil surface to protect them from sunlight and prevent them from turning green.