Pea microgreens are one of the most popular types of microgreens, known for their fresh, crisp texture and sweet flavor similar to young peas. They produce dense, fast-growing green shoots and are harvested at an early stage when the stems and young leaves are tender and full of flavor.

Features

Fast-growing crop ready to harvest in 10–14 days.

Small green shoots with tender stems and soft young leaves.

Fresh, sweet flavor similar to garden peas.

Produces fast and dense growth in trays.

Easy to grow indoors.

Rich in fresh flavor and nutrients.

Perfect for adding a fresh touch to salads, sandwiches, and everyday dishes.

Growing Instructions

Soak seeds for 8–12 hours before planting to encourage faster germination. Sow seeds on a natural fiber growing mat designed for microgreens or a light growing medium, spreading seeds evenly for dense growth. Keep the surface consistently moist using gentle misting without overwatering. Place the tray in a warm location until germination, then provide light after the seedlings emerge. Germination usually begins within 2–5 days, and the microgreens are ready to harvest within 10–14 days.

Light Requirements

Requires bright indirect light or indoor grow lights after germination for strong shoots and healthy green color.

Uses

Enjoy fresh in salads, sandwiches, breakfast dishes, as a garnish, and in green smoothies. They add a crisp texture and fresh pea flavor to many meals.