Scallop Jaune et Verte is an heirloom, open-pollinated summer squash variety distinguished by its unique disc-shaped fruits with scalloped edges and attractive green skin highlighted with lighter green to creamy markings. It features tender, creamy flesh with a smooth texture and a mild, delicious flavor. The fruits are best harvested when young for maximum tenderness and quality, making them excellent for grilling, frying, stuffing, steaming, and adding a distinctive touch to summer dishes.

The plants have a compact, bushy, and vigorous growth habit, making them well suited for home gardens, raised beds, and small growing spaces. This variety is fast-growing, early maturing, and highly productive, with fruits ready for harvest in approximately 50–55 days from sowing. Regular harvesting encourages continuous fruit production, providing an abundant harvest throughout the season.

Scallop Jaune et Verte is well suited to the Gulf region. For best results, sow seeds from October to November or in February. Direct sow into fertile, well-drained soil in full sun, and provide consistent watering to promote vigorous growth and a continuous harvest of high-quality fruits.

15seeds in packet